Hot pot commonly Chinese fondue varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce.
This area transforms into a do-it-yourself hotpot dining area for you in the evenings. Order your meats/seafood and veggies and go to work on your own soup!. Advance reservation is recommended.
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